
Monday, August 16, 2010
Tuesday, August 10, 2010
Monday, August 2, 2010
Step Back in Time
Tyler and I spent the morning of July 4th in Thompson Falls, Montana immersed in the life and times of the town's founder, Dave Thompson. Thompson Falls absolutely loves Dave Thompson, and its citizens show their love by dressing up in their frontier best and demonstrating the skills that helped Dave survive his travels.
Saturday, July 31, 2010
Lilly
Confession: Tyler and I are a little impulsive.
We were in Louisville last weekend so I could suffer through the Bar. Afterward, we decided to stick around and travel up the Bourbon Trail. We both needed some Bourbon after that whole experience.* (Bourbon barrel-filled posts are to follow, of course.)
Somehow, in the midst of this, we ended up becoming proud owners of a Siberian Husky. Maybe it was all that alcohol?*
*This is a joke. Tyler and I can't drink bourbon without coughing and tearing up. We just really like taking tours.
Friday, July 23, 2010
The Garden's Always Greener
I've been feeling pretty proud of my garden lately. For example, I planted a mostly dead lettuce plant that I'd had at my house and the garden brought it right back to life!
My tomatoes are getting ready to start producing.
And I love the look of these baby eggplant plants!
All of this was thrilling to me, until I made a crucial mistake. I looked over at my neighbor's garden plot. Look at THIS!
Even the bees like their plants better.
I'll tell you, though, I think I've had my revenge. Stay tuned for a post about my tomato plant trying to strangle their strawberries.
Thursday, July 22, 2010
Friday, July 9, 2010
When Life Hands You Cherries
INGREDIENTS:
2 1/2 cups finely chopped or ground sour cherries 2 cups red raspberries | 5 cups sugar 1 (1.75 ounce) package powdered fruit pectin |
DIRECTIONS:
In a large kettle, combine cherries and raspberries; stir in sugar. Bring to a full rolling boil, stirring constantly. Add pectin; return to a full rolling boil. Boil 1 minute, stirring constantly. Remove from the heat; skim off foam. Pour hot jam into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath. If, like me, you're using sweet cherries, you may want to cut down on the sugar. My cherry jam turned out delicious, but intensely sweet. Tip: This homemade jam is a real hit at brunch parties. It makes you seem pretty legit. |
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